Tequila, Whiskey

I Shot’ta the Sherriff

by Angela Wood

Ingredients

  • 1 oz. Mango Shotta
  • ¾ oz. Sazerac Rye
  • ½ oz. Amaro Nonino
  • ½ oz. Luxardo Maraschino Liqueur
  • ¾ oz. lemon juice

Preparation

  1. Add all ingredients to shaker and shake.
  2. Strain into Chilled Coupe Glass Garnish with lemon peel fancy twist.

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