Rum

Hot Buttered Rum

Ingredients

  • 2 oz Santa Teresa 1796
  • 1 tsp Pumpkin Butter or Unsalted Butter
  • 0.5 oz Honey Syrup
  • 1 Dash Nutmeg
  • 1 Dash Ground Cinnamon

Preparation

  1. Add all ingredients in shaker tin, add ice, shake vigorously then strain
  2. Serve in a mug
  3. Garnish with 2 Cloves and Star Anise

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