Preparation
- Combine liquid ingredients in a mixing glass with ice.
- Stir until chilled and strain into a coupe glass.
- Garnish with persimmon chip and slapped sprig of thyme.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
