Brandy, Rum

Hennessy Piña Colada

Ingredients

  • 2 oz. Hennessy V.S
  • ½ oz. spiced rum
  • 3 oz. pineapple rum
  • 1 oz. Coco Lopez Real Cream of Coconut
  • Dash of cherry brandy

Preparation

  1. Add ingredients, except cherry brandy, to a shaker tin with ice.
  2. Shake until chilled, pour into a Hurricane glass with crushed ice.
  3. Float a splash of cherry brandy on top.
  4. Garnish with pineapple wedge and cherry.

Additional Notes

Frozen: Add all ingredients to blender with scoop of ice and blend until smooth.

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