Photo by GREY GOOSE Vodka
Preparation
- Build all the ingredients apart from the Crème de Mure in a mixing glass.
- Top with cubed ice and shake.
- Fine strain into a highball glass, then add a cap of crushed ice.
- Drizzle with Crème de Mure and garnish with a pineapple slice and mint.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
