Photo by GREY GOOSE Vodka
Preparation
- Build all the ingredients apart from the Crème de Mure in a mixing glass.
- Top with cubed ice and shake.
- Fine strain into a highball glass, then add a cap of crushed ice.
- Drizzle with Crème de Mure and garnish with a pineapple slice and mint.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
