Photo by Steve Friehon

Liqueur

Grasshopper

by Dante — West Village, NYC

Ingredients

  • 1 oz. Marie Brizard Crème de Menthe (green)
  • 1 oz. Giffard Crème de Cacao (white)
  • .25 oz. Branca Menta
  • 1.5 oz. Heavy Cream

Preparation

  1. Add all ingredients and shake.
  2. Fine strain into a Nick & Nora glass.

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