Gin and Dubonnet
Ingredients
- 2 parts Dubonnet Rouge
- 1 part gin
- 2 ice cubes
- 1 slice of lemon for garnish
Preparation
- In a cocktail glass, add 2 ice cubes.
- Pour 2 parts Dubonnet Rouge over the ice.
- Add 1 part gin.
- Gently stir to mix.
- Garnish with a slice of lemon.
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