Fuzzy Delicious

by Diego Livera - The Cabinet Mezcal Bar / @diego_livera

Ingredients

  • 1 1/2 oz Smoke Lab classic vodka
  • 1 oz kiwi syrup*
  • 3/4 oz lime juice
  • 1/2 oz Mastiha (Greek liqueur)
  • Splash of club soda

Preparation

  1. Place all the ingredients except the soda in a shaker tin and whip with 2 or 4 ice cubes for 12 seconds.
  2. Strain the liquid into a highball glass and top up with a splash of soda water.
  3. Garnish with a Kiwi wedge and mint sprig.

*Kiwi syrup


Ingredients

  • 500 mg simple syrup
  • 3 kiwis

Preparation

  1. Blend 500g of simple syrup with 3 kiwis for 5 min until smooth.
  2. After blending strain to get rid of any solids.

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