Fire Dancer
by Kristin Amron
Ingredients
- 1 oz. Mango Shotta Tequila
- 1/2 oz. Ancho Verde Chili liqueur
- 1/2 oz. Carrot juice
Preparation
- Place all ingredients into a shaker tin with ice and shake for 10 seconds.
- Strain into a 2 oz shot glass Garnish with a lime wheel for added hint of citrus if desired.
Share This Cocktail!
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
