Tequila

Fire Dancer

by Kristin Amron

Ingredients

  • 1 oz. Mango Shotta Tequila
  • 1/2 oz. Ancho Verde Chili liqueur
  • 1/2 oz. Carrot juice

Preparation

  1. Place all ingredients into a shaker tin with ice and shake for 10 seconds.
  2. Strain into a 2 oz shot glass Garnish with a lime wheel for added hint of citrus if desired.

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