Fall Orchard Punch
Ingredients
- 4 bottles Angry Orchard Crisp Apple
- 8 oz. Vodka, Gin or White Rum
- 1 1/2 oz. Grand Marnier
- 3 oz. Lemon Juice
- 6 oz. Cranberry Syrup*
- 3 oz. Raspberry Puree (Can also use Strawberries)
Preparation
- Add ingredients to a punch bowl except the cider.
- Stir to combine and then top with Angry Orchard Crisp Apple.
- For a fun Halloween twist, garnish with zombie hand ice cubes and spider ice.
*Cranberry Syrup
Ingredients
- 2 cups Cranberry Juice
- 1 cup Sugar
Preparation
- Add all ingredients to the pot and simmer over low heat until sugar is dissolved.
- Allow to cool and keep refrigerated.
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