Photo by The Setai, Miami Beach

Liqueur, Vodka

Espresso Martini

by Jaya at The Setai

Ingredients

  • 2 oz. AlB Vodka
  • 1 oz. Kahlua
  • 1 oz. La Colombe Espresso
  • 1 dash Simple Syrup
  • Garnish: 3 Espresso Beans

Preparation

  1. Fill a cocktail shaker with ice.
  2. Combine all ingredients.
  3. Shake vigorously for about 15 seconds to create a rich froth.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with three espresso beans.

Additional Notes

Fun Fact: A timeless classic, the Espresso Martini at Jaya follows the original recipe crafted by the legendary Dick Bradsell in 1980s London.

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