Mezcal Mule
Ingredients
- 1.5 Oz of Don Sixto Mezcal Espadin
- 1.5 Oz of lime juice
- 1.5 Oz of ginger extract
- 0.5 Oz of agave syrup
Preparation
- Garnish with dry orange wheel, spring of fresh mint and a chapulin (cricket).
Share This Cocktail!

Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon















