Mezcal Mule
Ingredients
- 1.5 Oz of Don Sixto Mezcal Espadin
- 1.5 Oz of lime juice
- 1.5 Oz of ginger extract
- 0.5 Oz of agave syrup
Preparation
- Garnish with dry orange wheel, spring of fresh mint and a chapulin (cricket).
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
















