Gin, Vermouth

Devil’s Grin Gin Negroni

Ingredients

  • 1 oz. Devil’s Grin Texas Gin
  • 1 oz. Campari
  • 1 oz. Sweet Vermouth
  • Orange Peel, for garnish

Preparation

  1. Add Devil’s Grin Texas Gin, Campari, and sweet vermouth to a mixing glass filled with ice.
  2. Stir until chilled, then strain over a large cube of ice in a rocks glass.
  3. Express an orange peel over the cocktail and garnish with the peel.

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