Photo by Moriah Sawtelle
DelMartini
Ingredients
- 1 1/2 oz Tuna & Olive Oil Fat-Washed Gray Whale Gin
- 1/2 oz Dill-Infused Dolin Blanc Vermouth
- 3/4 oz Lemon Juice
- 3/4 oz Lemon Juice
- Pinch of Old Bay
- Pinch of Salt
Preparation
- Shake.
- Strain into a Coupe Glass.
- Garnish with Cucumber Slice, Lemon Wheel, Dill Sprig.
Additional Notes
Available at Bar Calico
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