Photo by @fotojosejose

Vodka

Daisy’s Sour

by Gatsby’s Cocktail Lounge

Ingredients

  • 1 ½ oz. Haku Vodka
  • ½ oz. Lazarroni Amaretto
  • ½ oz. Lime Juice
  • ¾ oz. Lemon Juice
  • ¾ oz. Rosemary Syrup
  • ¾ oz. Egg Whites

Preparation

  1. Combine all ingredients into shake, add ice and shake vigorously.
  2. Strain into coupe glass.
  3. Top with lavender bitters and daisy flower clipped to the glass.

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