Gin, Liqueur

Coconut Collins

by Bartender Erin Rea

Ingredients

  • 2 oz. Waterloo No. 9 Gin
  • ¾ oz. lemon juice
  • ¾ oz. simple syrup
  • ¾ oz. Coco Lopez Real Cream of Coconut

Preparation

  1. Shake vigorously over ice, strain into tall glass with fresh ice.
  2. Top with soda water, garnish with lemon.

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