Coconut Collins
by Erin Rea - Dripping Springs, Texas
Ingredients
- 2 oz. Waterloo No. 9 Gin
- ¾ oz. lemon juice
- ¾ oz. simple syrup
- ¾ oz. Coco Lopez Real Cream of Coconut
Preparation
- Shake vigorously over ice.
- Strain into a tall glass with fresh ice.
- Top with soda water.
- Garnish with lemon.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
