Photo by William Perbellini and Elisabetta Antonacci

Liqueur, Sparkling Wine

“Claudia” Bellini

Ingredients

  • 2 oz. Freshly Puréed Strawberries
  • 6 oz. Franciacorta Brut
  • 1/2 oz. Luxardo Sangue Morlacco Liqueur
  • Fresh strawberry and/or Edible Flower, for Garnish

Preparation

  1. Pour the purée into a mixing glass with the cherry liqueur and some ice cubes.
  2. Add the chilled sparkling wine.
  3. Stir to chill and mingle the ingredients together.
  4. Strain into a Champagne glass or chalice.
  5. Garnish with a fresh strawberry and an edible flower.

Description

Inspired by the cocktail “Rossini” which was named after the Italian composer Gioacchino Rossini.

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