Lowcountry Lilt
by Nic Wallace of The Cloister at Sea Island
Ingredients
- 1 ¼ oz Penelope Beaufain Bourbon
- ½ oz White Crème de Cacao
- ¼ oz Bitter Aperitif (such as Aperol or similar)
- ¼ oz Orgeat Syrup
- ¾ oz Lemon Juice
- 3 drops Aromatic Bitters
- 2 drops Saline Solution
- Long Lemon Curl (for garnish)
Preparation
- Add all ingredients (except the garnish) into a cocktail shaker.
- Shake firmly for 5-6 seconds.
- Double strain into a chilled Nick & Nora glass.
- Garnish with a long lemon curl.
Share This Cocktail!
