Photo by William Perbellini and Elisabetta Antonacci
“Elisabetta” Bellini
Ingredients
- 1 oz. Freshly Puréed Raspberries
- 6 oz Franciacorta Brut
- 1/2 oz. Bitter Campari
- 1/2 oz. Briottet Crème de Framboise Liqueur
- Lemon Peel and Raspberry, for Garnish
Preparation
- Pour the purée into a mixing glass with Campari, Briottet raspberry liqueur and some ice cubes.
- Then add the chilled sparkling wine.
- Stir to blend, then strain into a chilled white wine glass.
- Garnish with a lemon peel and float a fresh raspberry on top.
Description
Inspired by the cocktail “Casanova” which was named after the 18th century Italian author Giacomo Casanova. This is a more ‘masculine’ version of a Bellini.
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