Photo by Noah Fecks

Gin, Vermouth

Chocolate Negroni

Ingredients

  • 1 oz. Gin
  • 1 oz. Campari
  • ¾ oz. Sweet Vermouth
  • ¼ oz. Tempus Fugit Creme de Cacao
  • 3 dashes of Scrappy’s Chocolate Bitters

Preparation

  1. Shake and strain into a rocks glass with a large ice cube.
  2. Garnish with a Terry’s Chocolate Orange Wedge.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!