Champaguaro

by Elcielo Restaurant — Miami, FL

Ingredients

  • 2 oz. Bacan Guaro 29
  • 2 oz. Champagne (Brut or Nature), well chilled

Preparation

  1. Add Bacan into a flute or coupe and top with chilled Champagne.
  2. Garnish with a strawberry on the rim.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!