Champaguaro
by Elcielo Restaurant — Miami, FL
Ingredients
- 2 oz. Bacan Guaro 29
- 2 oz. Champagne (Brut or Nature), well chilled
Preparation
- Add Bacan into a flute or coupe and top with chilled Champagne.
- Garnish with a strawberry on the rim.
by Elcielo Restaurant — Miami, FL