Photo by Jonathan Cooper @iamcoopernicus_
Preparation
- Place all ingredients except bitters in a tin and dry shake.
- Add ice and shake again.
- Fine strain into a coup and add angostura art.
- At Coterie, we use glass bitters bottles for their consistency.
- Draw the bottle across the glass upside down with a flick of the wrist.
- This will give you a straight line that you can pull to either side with a pick.
- Or, create your own design and have fun with it!
*Chai Masala-Infused Gin
Ingredients
Preparation
- Place 4-5 tablespoons of chai masala (chai=black tea, masala=spice blend) in a 750ml gin bottle.
- Invert and let sit for 1.5-2 hours, inverting every once in a while.
- Be careful not to over steep or it will get bitter.
- When the chai masala flavor is to your liking, fine strain out the tea and spices from the gin.
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