Preparation

1. Make the Cardamom syrup: Toast 7 cardamom pods in a small pot until fragrant.
2. Add 1 ½ cups water and the peels of one orange, then bring water to a boil.
3. Once boiling, reduce heat and add 1 cup sugar, stirring until fully dissolved.
4. Turn off heat, remove the orange peels and let syrup cool before straining out the cardamom pods and storing syrup in the fridge before mixing with your cocktail!
5. Pour the cardamon syrup and bitters into a whiskey glass.
6. Stir to combine, then pour the Fierce & Kind Straight Bourbon.
7. Garnish with a flamed orange twist and enjoy!