Preparation

1. Take a large cocktail coupe and run a lime wedge along the entire rim of the glass.
2. Be sure it’s wet enough so the salt can stick.
3. Invert your glass and press into a plate of kosher salt so that the salt sticks to the rim of the glass.
4. Chill the glass while you prepare your ginerita.
5. Add all ingredients into your cocktail shaker with lots of ice.
6. Shake vigorously for 20 seconds and strain into your chilled cocktail coupe with 1 large ice cube.
7. Garnish with a lime circle or fresh herbs.