Caramel Apple Mai Tai
by Michael Moberly, Beverage Innovation Manager
Ingredients
- 1 oz. Monin Caramel Apple Butter Syrup
- 2 oz. Premium Gold Rum
- ½ oz. Grand Marnier Orange Liqueur
- 1 oz. Pineapple Juice
- ½ oz. Fresh Lime Juice
- 2 dashes Angostura Bitters
- Glassware: 12 oz. Tiki
- Garnish: Dehydrated Pineapple, Apple Slice, Cinnamon
- Stick, Pineapple Frond
Preparation
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
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