Bucha Colada
Ingredients
- 1 1/2 oz Buchanan’s Pineapple
- 2 oz Pineapple Juice
- 1 oz Coconut Cream
- 3/4 oz Fresh Lime Juice
Preparation
- Add Buchanan’s Pineapple, pineapple juice, coconut cream, lime juice and ice into a shaker, and shake until cold.
- Pour into highball glass filled with crushed ice, and top with a float of angostura bitters.
- Garnish with lime wheel and Angostura bitters float.
- Alternatively, make frozen in a blender.
Additional Notes
Food Pairing: Guacamole and Tostones
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
