Photo by Randy Schmidt

Absinthe, Gin, Liqueur, Vermouth

Boozy Muse

Ingredients

  • 1 oz. Citadelle Gin
  • 0.25 oz. Chareau Aloe Liqueur
  • .25 oz. Dry Vermouth
  • 1 bar spoon Kubler Absinthe
  • 4-5 Basil Leaves
  • 3-4 oz Dry Sparkling Wine (charmat method)
  • 0.5 oz. Lime Juice
  • 0.5 oz. Simple Syrup

Preparation

  1. Using a bar spoon, gently muddle basil with simple syrup in a shaker tin.
  2. Add the remaining ingredients, minus sparkling wine, with ice.
  3. Shake hard for 5-7 seconds.
  4. Strain the contents into a collins glass (12-14 oz) over fresh ice.
  5. Top with sparkling wine, garnish with basil and lime.

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