Photo by The Barbershop Cuts & Cocktails
Preparation
- Shake well.
- Strain into two glasses over a large ice cube.
- Garnish with a dehydrated orange wheel.
Share This Cocktail!

Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon

Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint













