Rum, Vermouth

Beachwalk Bellini

by Christina Maffei

Ingredients

  • 1 ½ oz. BACARDÍ Peach Rum
  • 4 oz. Prosecco
  • 1 oz. The Perfect Purée White Peach Puree, thawed
  • ½ oz. The Perfect Purée Red Raspberry Puree, thawed
  • ½ oz. Simple Syrup

Preparation

  1. Combine ingredients into a mixing glass with ice.
  2. Shake with a Boston shaker and strain into a white wine glass.
  3. Garnish with 2 raspberries on a pick and serve.

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