Photo by Justin McChesney-Wachs
Preparation
- Combine the blood orange concentrate and water in a small saucepan (2 to 1 ratio).
- Add ½ cup sugar, a small pinch of salt, the rosemary sprigs and bring to 180°F on the stove (no higher).
- Chill completely before using in the margarita.
*Blood Orange-Rosemary Syrup
Ingredients
- ¼ cup The Perfect Purée Blood Orange Concentrate, thawed
- ½ cup water
- ½ sugar
- pinch of salt
- 4 rosemary sprigs
Preparation
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