Photo by GBOD Hospitality Group

Non-Alcoholic

Bencotto Lemonade

by Beverage Director Ryan Andrews

Ingredients

  • 1.5 oz. Lemon Juice
  • 1.5 oz. Demerara
  • 1 oz. Blood Orange Puree
  • Soda, to top

Preparation

  1. Build in a pint glass.
  2. Add all ingredients, stir and top with soda.
  3. Garnish with a lemon.

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