Banana Beach
by Mixologist Jane Danger
Ingredients
- 3 oz. Baileys Almande
- 2 oz. Coconut Puree
- 1/2 oz. Agave Syrup
- 1 1/2 Bananas
- Banana Slices and Grated Nutmeg for Garnish
Preparation
- Combine Baileys Almande, coconut puree, agave syrup, bananas and ice into a blender.
- Blend until smooth.
- Pour contents into glass.
- Garnish with banana slices and nutmeg.
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