Bambu
Ingredients
- 2 ounce Komos Añejo Reserva
- ¾ ounce dry Vermouth
- ¾ ounce Oloroso Sherry
- 2 dashes orange bitters
Preparation
- Stir all ingredients over ice in a mixing glass then strain into a nick and nora glass.
- Garnish with a lemon twist.
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