Bacanccino

Ingredients

  • 1 ¾ oz. Bacan Guaro 24
  • 3 oz. Espresso (cooled)
  • ½ oz. White Chocolate Syrup
  • Dark Chocolate, grated

Preparation

  1. Add Bacan Guaro 24, cooled espresso, and white chocolate syrup in a shaker with ice.
  2. Shake well until cold.
  3. Strain into a coupe glass.
  4. Garnish with grated dark chocolate on top.

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