Liqueur, Vodka

Azalea Azul

Ingredients

  • 1 ½ oz. Rhubarb-Infused Blue Shark Vodka
  • ¾ oz. Grapefruit-cello
  • ½ oz. Green Chartreuse
  • ½ oz. Orchid Simple Syrup
  • 2 dashes Peychaud's Bitters
  • ¾ oz. Fresh Lemon Juice

Preparation

  1. Fill shaker with ice, add ingredients.
  2. Shake vigorously until the mixture is well-chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon peel and an edible orchid.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!