Preparation

1. Brew 2 oz. of fresh espresso and set aside to cool.
2. In a cocktail shaker, combine the Sotol, apple syrup, espresso, and evaporated milk.
3. Add ice cubes to the shaker if you prefer your Carajillo chilled.
4. Shake vigorously for about 15-20 seconds until well mixed and chilled.
5. Strain the mixture into a glass.
6. You can serve it over ice cubes if you want it cold, or without ice if you prefer it warm.
7. Garnish with a cinnamon stick.