North Star Sour
by Lauren Pizzo
Ingredients
- 1 ½ oz. ANGOSTURA White Oak Rum
- ¾ oz. Fresh Lemon Juice
- 1/2 oz ANGOSTURA orange bitters
- ½ oz. Brown Butter Syrup*
- ½ oz. Orgeat
- ¾ oz. Allspice Dram
- 1 Egg White
Preparation
- Shake all ingredients with ice.
- Strain into a small tin and dry shake until smooth.
- Double strain into a coupe.
- Add three drops of ANGOSTURA orange bitters and drag each into a five-point star.
Brown Butter Syrup
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup water
Preparation
- Melt butter over medium heat until golden brown.
- Add sugar, stir until dissolved.
- Slowly add water, add pinch of salt. Let cool.
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