Arabesque
by Andrea Correale
Ingredients
- 3 oz. Bourbon
- 1t. Fig and Bayleaf Marmalade
- 1/2 oz. Honey
- 1/2 oz. Lemon Juice
- 1-2t. Hibiscus Grenadine
Preparation
- In a shaker, combine all ingredients.
- Shake and serve over ice.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
