Photo by Tia White

Gin

Leaving You Behind

by Chad Phillips, Bartender at Pennroyal, Seattle

Ingredients

  • 1 1/2 oz. Hibiscus-infused Gin*
  • 1/2 oz. Fresh Lemon Juice
  • 1/2 oz. Vanilla Syrup**

Preparation

  1. Combine all ingredients in a tin, add ice, shake, strain into a flute and top with bubbles.
  2. Garnish with a lemon twist and hibiscus flowers.

*Hibiscus Gin Recipe

Ingredients

  • 1 bottle Gin
  • 1/2 cup Dried Hibiscus Flowers

Preparation

  1. Combine 1 bottle of gin with 1/2 cup of dried hibiscus flowers.
  2. Let sit 30-45 minutes, then strain flowers out.

**Vanilla Syrup Recipe

Ingredients

  • 2 Vanilla Beans
  • Simple Syrup (1:1 ratio)

Preparation

  1. Split 2 vanilla beans and add to 1:1 simple syrup.
  2. Let sit 12-24 hours.

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