Absinthe Minded
by Christopher Militello - @mixitello / Craft Creamery Speakeasy - Las Vegas, NV
Ingredients
- 1 oz. Absinthe
- 1 oz. Cynar
- ¾ oz. Orgeat
- ¾ oz. Fresh Lemon Juice
- 1 oz. Egg Whites
- Orange Peel
- Glassware: Coupe
- Garnish: Lightly cracked Fennel Seeds
Preparation
- Combine all ingredients into a cocktail shaker. Fill shaker with ice and shake vigorously.
- Dump ice and dry shake.
- Grab a handful of fennel seeds and lightly muddle them in a rocks glass.
- Sprinkle the fennel seed across on side of foam.
- Peel and express the oils from an orange over the top.
- Discard the orange.
- Drink!
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