Liqueur
(lih-KUR)
A liqueur is a sweet and flavored alcoholic beverage, typically lower in alcohol content. They are made by taking a base spirit and infusing or distilling it with fruits, herbs, spices, flowers, nuts, or other flavorings. Some well-known examples of liqueurs include Grand Marnier, Baileys Irish Cream, Amaretto. Liqueurs play a significant role in mixology, contributing to the creation of a wide variety of cocktails with diverse flavors and profiles.
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