Fortified Wine

Fortified wine is a type of wine that has had its alcohol content increased by the addition of a distilled spirit, typically brandy. This process is called fortification, and it serves several purposes, including preservation, the enhancement of flavor and alcohol content. The fortification process raises the overall alcohol content of the wine. A higher alcohol level can act as a preservative, making the wine more resistant to spoilage by bacteria and yeasts. The addition of a distilled spirit can also influence the flavor profile of the wine. It can add complexity, sweetness, and additional aromatic qualities, depending on the specific spirit used and the style of fortified wine.