Double Strain
( DUHB-uhl strayn)
Double straining in the world of bartending refers to a method of pouring a shaken cocktail through two different straining tools. During this process, the liquid will pass through a hawthorne strainer attached to the shaker tin, and then a fine mesh strainer held by the other hand. The goal of this technique is to remove residual ice or ingredient particles, leaving a smooth and desirable cocktail. It is particularly common in cocktails where a clean and clear appearance is desired, such as those served in a martini glass or other stemmed glassware.
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