Chocolat Rouge Cream Red Wine
By Chilled Magazine
The bottle is an experience in true decadence in a luscious blend of rich chocolate flavors and fine red wine. Deliciously Different, Chocolat Rouge entices with creamy richness. Serve chilled or savor it on the rocks for the ultimate indulgence. The 98-point-rated Chocolat Rouge Cream Red Wine is only $8.49/bottle.
Here are some delicious recipes to try:
ChocolatRouge Red Velvet
For a cocktail inspired by the classic cake, fill a highball glass with ice and add 2 oz. ChocolatRouge and several splashes of pomegranate syrup.
ChocolatRouge Orangette
Mix 2 oz. ChocolatRouge and 1 oz. orange syrup for this tantalizing drink. Shake and strain into a chilled martini glass and garnish with a chocolate-covered orange peel or twist of orange.
Rouge Milkyway
For a modern twist on classic eggnog, gently heat or froth 2 cups of whole milk, add 4 oz. of ChocolatRouge and garnish with ½ teaspoon freshly grated nutmeg.
ChocolatRouge Café
For a warm after-dinner drink, add 2 oz. of ChocolatRouge to your espresso or coffee. Sprinkle grated chocolate or cocoa powder on your frothed milk for garnish.
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