Corner Bar Management (CBM), based in Las Vegas, NV, promises to themselves and their guests “pride in service, a demand for quality, and a curiosity for originality” and not to gamble on guest’s good times, but deliver them instead.

Founder Ryan Doherty has more than delivered, as he has interconnected progressive design, captivating art, ingenious cocktails and inventive cuisine across his various bars and restaurants in Las Vegas. Doherty has opened several well-known illustrious establishments that have received numerous accolades and awards. What was solely a neighborhood bar a decade ago has morphed into an entire neighborhood.

One of CBM’s newest ventures is Peyote, a Latin-inspired, chef driven restaurant. They utilize modern cooking techniques with farm-fresh ingredients and global flavors to create signature dishes and cocktails. Their mission is two-fold; to provide an approachable culinary experience yet leave their palates in a state of bewilderment with every bite. Peyote has a warm, colorful ambiance with a diverse clientele. Guests are greeted by cacti and succulents on their way in, and their outdoor patio is a retreat of sorts, featuring a firepit and outdoor grill.

Peyote’s cocktail menu is eclectic and includes unique tableside experiences, such as their “No Figgity No Doubt” Old Fashioned, which comes in a bottle that is smoke-capped and poured tableside to provide a full sensory experience. The Chorizo Margarita is another popular cocktail, which has a recipe original to the venue and was crafted by their cocktail designer and general manager, Marissa Barlow. It is prepared with their own chorizo fat-washed tequila, fresh-squeezed lime and pure agave.

Peyote is located inside Fergusons Downtown, which removes them from the heavy tourist area of Fremont Street. They can cater to the local Vegas community while still being included in the very special neighborhood that Doherty is proud to be part of.